In March, I took an amazing trip, some of which I have already shared on Chewing The Fat. But before I boarded Silversea’s Silver Muse for my culinary odyssey in...

For as long as he can remember, Nano Crespo has worked in the kitchen — first at his grandmother's side at home in Buenos Aires and then in restaurant kitchens...

Our ship, Silver Muse, glides between emerald-green islands and anchors in a quiet cove. We have reached Romblon Island, just one of the 7,641 islands that comprise the enormous archipelago...

I confess to being fascinated by S.A.L.T. — which stands for Sea and Land Taste — Silversea’s innovative program celebrating the culinary arts of our destinations. The program made its...